April seasonal recipes
This time of year includes a bumper of seasonal treats, with a continued supply of leafy veg such as watercress, spinach and purple sprouting broccoli alongside the more surprising addition of spring mushrooms in the form of morels. With wondrous prawns also a star of the season, you’ll find more than enough reasons to celebrate this gorgeous time of year.
British asparagus comes into season in late April. Grab a bunch of spears and try an asparagus recipe or three.
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Steak recipes
Peppered steak and charred radish salad
Steak and pepper is a match made in heaven – and this salad takes the combo to the next level...
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Radish recipes
Spiced pickled radishes
Peppery radishes are beautiful when pickled, turning bright pink and retaining their satisfying crunch. You can eat them on the...
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Radish recipes
Smacked radishes
This dish is a riff on the wonderfully fiery and refreshing Sichuan favourite smacked cucumbers. The radishes are ‘smacked’ until...
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Radish recipes
Brown butter radishes and ricotta on toast
The peppery flavour of radishes contrasts beautifully with nutty brown butter and creamy ricotta in this simple lunch recipe. Have...
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Spinach recipes
Gennaro Contaldo’s cheesy spinach terrine
Gennaro Contaldo’s cheesy spinach terrine (sformato di spinaci) makes a versatile lunch or light supper dish. Cut off a cheesy,...
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April seasonal recipes
Gennaro Contaldo’s asparagus carbonara
Gennaro Contaldo gives classic carbonara a spring makeover with the addition of asparagus. “A classic carbonara is loved the world...
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Watercress recipes
Watercress soup with lardons and poached eggs
Watercress soup makes an ideal spring supper when you add crisp bacon lardons and a perfectly poached egg. Try this...
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Fennel recipes
Fennel and onion pakoras
Acclaimed chef Aktar Islam, owner of Michelin-starred restaurant Opheem, shares his recipe for the best pakoras you’ll ever cook. Golden,...
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Traybake recipes
Spinach, chard and chickpea puff pie
This rich vegan pie is filled with slowly caramelised onions, plenty of wilted greens and creamy chickpeas. Baked in a...
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Quiche recipes
Trout, spring onion and wild garlic quiche
Wild garlic gives this creamy quiche a delicate fragrance that lifts the oily trout beautifully. The perfect spring lunch dish...
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Savoury tarts
Spring vegetable, feta and miso-sesame galette
Miso, tahini and feta bring a depth of flavour to this spring vegetable tart, made with a simple pastry rich...
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Favourite chicken recipes
Spatchcocked crispy-skin chicken with herbs, lemon and garlic
Brined, spatchcocked chicken is a great method for roasting the bird as it really dials up the flavour and gives...
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Chicken breast recipes
Perfect pan-fried chicken breasts
Pan-fried chicken breasts in a speedy yet devastatingly delicious sauce are the perfect starting point for a million different meals....
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Baked potato recipes
Chilli crab jacket potatoes
Combine the spice and fragrance of Singapore chilli crab with the simple charm of a baked potato for a weeknight...
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Roast beef recipes
Rib of beef with onions, goat’s cheese and broccoli
Richard Corrigan’s rib of beef dinner with new-season broccoli, creamy goat’s cheese baked onions and peppery watercress makes a spectacular...
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April seasonal recipes
Burnt spring onion risotto with smoky tomato salsa
This rich and creamy vegetarian risotto is brightened and cut with fiery sweetness and smoky flavours, thanks to charred spring...
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